We have identified farmers and/or food hubs/distributors where we can procure local food

We have identified farmers and/or food hubs/distributors where we can procure local food

We have identified farmers and/or food hubs/distributors where we can procure local food: We are not doing

We have identified farmers and/or food hubs/distributors where we can procure local food: We have done this in the past

We have identified farmers and/or food hubs/distributors where we can procure local food: We are not doing this, but we are interested

We have identified farmers and/or food hubs/distributors where we can procure local food: We have begun and are making progress

We have identified farmers and/or food hubs/distributors where we can procure local food: We are doing this

We have purchased local food using state or federal incentives

We have purchased local food using state or federal incentives

We have purchased local food using state or federal incentives: We are not doing

We have purchased local food using state or federal incentives: We have done this in the past

We have purchased local food using state or federal incentives: We are not doing this, but we are interested

We have purchased local food using state or federal incentives: We have begun and are making progress

We have purchased local food using state or federal incentives: We are doing this

We have purchased local food using our non-profit food service account

We have purchased local food using our non-profit food service account

We have purchased local food using our non-profit food service account: We are not doing

We have purchased local food using our non-profit food service account: We have done this in the past

We have purchased local food using our non-profit food service account: We are not doing this, but we are interested

We have purchased local food using our non-profit food service account: We have begun and are making progress

We have purchased local food using our non-profit food service account: We are doing this

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers: We are not doing

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers: We have done this in the past

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers: We are not doing this, but we are interested

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers: We have begun and are making progress

We have established pre-purchase (forward contract) and/or regular purchasing contracts with local farmers: We are doing this

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options)

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options)

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options): We are not doing

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options): We have done this in the past

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options): We are not doing this, but we are interested

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options): We have begun and are making progress

We are scratch-cooking using local and regionally sourced ingredients (e.g., roasting fresh vegetables instead of frozen or canned options): We are doing this

We procure local foods to be featured regularly on our menus

We procure local foods to be featured regularly on our menus

We procure local foods to be featured regularly on our menus: We are not doing

We procure local foods to be featured regularly on our menus: We have done this in the past

We procure local foods to be featured regularly on our menus: We are not doing this, but we are interested

We procure local foods to be featured regularly on our menus: We have begun and are making progress

We procure local foods to be featured regularly on our menus: We are doing this

We serve local foods in a school salad bar

We serve local foods in a school salad bar

We serve local foods in a school salad bar: We are not doing

We serve local foods in a school salad bar: We have done this in the past

We serve local foods in a school salad bar: We are not doing this, but we are interested

We serve local foods in a school salad bar: We have begun and are making progress

We serve local foods in a school salad bar: We are doing this

We serve local foods in pre-made salads

We serve local foods in pre-made salads

We serve local foods in pre-made salads: We are not doing

We serve local foods in pre-made salads: We have done this in the past

We serve local foods in pre-made salads: We are not doing this, but we are interested

We serve local foods in pre-made salads: We have begun and are making progress

We serve local foods in pre-made salads: We are doing this

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers)

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers)

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers): We are not doing

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers): We have done this in the past

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers): We are not doing this, but we are interested

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers): We have begun and are making progress

We procure local foods (of any type and in any form) for use in our schools outside of our federally funded meal and snack programs (e.g., in the classroom, sold a la carte, as fundraisers): We are doing this

We procure local foods through the Fresh Fruit and Vegetable Program

We procure local foods through the Fresh Fruit and Vegetable Program

We procure local foods through the Fresh Fruit and Vegetable Program: We are not doing

We procure local foods through the Fresh Fruit and Vegetable Program: We have done this in the past

We procure local foods through the Fresh Fruit and Vegetable Program: We are not doing this, but we are interested

We procure local foods through the Fresh Fruit and Vegetable Program: We have begun and are making progress

We procure local foods through the Fresh Fruit and Vegetable Program: We are doing this

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu: We are not doing

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu: We have done this in the past

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu: We are not doing this, but we are interested

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu: We have begun and are making progress

Our Cafeteria organizes taste tests to incorporate local and regional foods into the menu: We are doing this

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families)

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families)

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families): We are not doing

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families): We have done this in the past

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families): We are not doing this, but we are interested

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families): We have begun and are making progress

We serve local foods that are culturally relevant (i.e., foods that reflect the diversity of our students and families): We are doing this

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month)

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month)

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month): We are not doing

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month): We have done this in the past

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month): We are not doing this, but we are interested

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month): We have begun and are making progress

We use marketing strategies in the cafeteria to encourage student selection and consumption of local foods (e.g., name and location of farm; Harvest of the Month): We are doing this

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning: We are not doing

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning: We have done this in the past

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning: We are not doing this, but we are interested

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning: We have begun and are making progress

Our schools have a coordinated approach to connecting cafeteria taste tests to classroom learning: We are doing this

We train food service staff on how to prepare local foods

We train food service staff on how to prepare local foods

We train food service staff on how to prepare local foods: We are not doing

We train food service staff on how to prepare local foods: We have done this in the past

We train food service staff on how to prepare local foods: We are not doing this, but we are interested

We train food service staff on how to prepare local foods: We have begun and are making progress

We train food service staff on how to prepare local foods: We are doing this

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term: We are not doing

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term: We have done this in the past

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term: We are not doing this, but we are interested

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term: We have begun and are making progress

We've invested in infrastructure to sustain processing, cooking, and serving foods over the long term: We are doing this

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases: We are not doing

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases: We have done this in the past

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases: We are not doing this, but we are interested

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases: We have begun and are making progress

We are prepared to build our infrastructure and provide professional development as our local food purchasing increases: We are doing this

We compost our food waste (using in-house methods or a composting service)

We compost our food waste (using in-house methods or a composting service)

We compost our food waste (using in-house methods or a composting service): We are not doing

We compost our food waste (using in-house methods or a composting service): We have done this in the past

We compost our food waste (using in-house methods or a composting service): We are not doing this, but we are interested

We compost our food waste (using in-house methods or a composting service): We have begun and are making progress

We compost our food waste (using in-house methods or a composting service): We are doing this

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates)

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates)

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates): We are not doing

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates): We have done this in the past

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates): We are not doing this, but we are interested

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates): We have begun and are making progress

We evaluate the impact of our Farm to School operation (e.g., measuring changes in food waste, student acceptance of local items, and changes in participation rates): We are doing this

We have performed a local food audit and know what percentage of food we currently serve is local or regional

We have performed a local food audit and know what percentage of food we currently serve is local or regional

We have performed a local food audit and know what percentage of food we currently serve is local or regional: We are not doing

We have performed a local food audit and know what percentage of food we currently serve is local or regional: We have done this in the past

We have performed a local food audit and know what percentage of food we currently serve is local or regional: We are not doing this, but we are interested

We have performed a local food audit and know what percentage of food we currently serve is local or regional: We have begun and are making progress

We have performed a local food audit and know what percentage of food we currently serve is local or regional: We are doing this

We have a funding system in place that can sustain Farm to School activities over the long term

We have a funding system in place that can sustain Farm to School activities over the long term

We have a funding system in place that can sustain Farm to School activities over the long term: We are not doing

We have a funding system in place that can sustain Farm to School activities over the long term: We have done this in the past

We have a funding system in place that can sustain Farm to School activities over the long term: We are not doing this, but we are interested

We have a funding system in place that can sustain Farm to School activities over the long term: We have begun and are making progress

We have a funding system in place that can sustain Farm to School activities over the long term: We are doing this

Other

Other

Other: We are not doing

Other: We have done this in the past

Other: We are not doing this, but we are interested

Other: We have begun and are making progress

Other: We are doing this